Dine under a million stars at the award-winning Sounds of Silence Dinner. You'll travel to a secluded formal dining setting in the middle of the desert, and sip champagne as the sound of the didgeridoo fills the air and the sun sets slowly over Kata Tjuta (the Olgas) and Uluru (Ayers Rock).

Dinner is a gourmet barbecue of Australian delicacies such as kangaroo, barramundi, crocodile and buffalo, served with bush condiments including bush tomato chutney, lemon myrtle, native mint, wild lime and wattleseed.

After dinner, you'll sit back and take in the mystery of the desert at night as an astronomer takes you on a tour of the southern night skies. Sounds of Silence is the winner of the 1997 and 1998 Australian Tourism Awards for Australia's best tourism restaurant.